Turkey Pepperoni Pita Pizza
- 16 slices of Turkey pepperoni
- kraft fat-free mozzarella cheese
- 5 tbsp newman's own garlic sauce
- 1 whole wheat pita
Split the pita in half and you will cut the calories in half (wink wink) or you can use the entire pita if you're super hungry. Place the pita on a pizza stone, or cookie sheet. Spread the sauce over the pita, then add the turkey pepperoni and mozzarella evenly.
Pre-heat oven to 350 - bake in the oven for 20 min or until cheese is melted and pita is crispy*
*Pita may not crisp all the way if you only use half (but it still tastes amazing)
Welp, there is it. my first blog. I hope you all enjoy the recipe and please feel free to comment and let me know what you think!
Twinspiration -
Love to all!
-Nikkie
This looks incredibly delicious! I am going to make it but substitute the pita bread for a gluten free tortilla! It's made out of brown rice flour. It may not crisp up, but I am sure it will be just as delicious. I will let you know :)
ReplyDeleteAnd how about a good vegan alternative to the cheese? Any recommendations on that, twins :-)? Thanks for the great ideas.
ReplyDeleteA good vegan alternative that I've tried and loved was Tofutti mozzarella. It is soy based, but there are some that are made from brown rice also :-) This is making me hungry!
ReplyDeleteYou could also use firm tofu and some stores like Whole Foods, Trader Joe's and and any Natural Foods store have a soy blend cheese that is pretty good!
ReplyDelete